Casper’s Foodservice Design is a division of Casper’s Service Company representing a full consultative interactive experience through the Foodservice Design process. Their consultants offer professional guidance to eliminate the confusion, wasted time and money to achieve the ultimate satisfaction of even the most discriminating taste. CSC announced that it is working in partnership with franchisee for The Canopy Road Café’s newest locations in Tampa Bay.
Canopy Road Café is a fast-growing brand brining its breakfast fare to Tampa Bay in it’s modern and exciting twists on the classic American diner breakfast and lunch.
According to Chris Johnson, managing partner at Canopy Road Café, “Incorporating the right food with the right equipment served in the right environment has been the key to our success! We have been successful locating and transforming smaller footprints into innovative, modern and comfortable dining spaces.”
“With a limited space to work with from the back to the front of the house, we were looking for a pretty tight design that would allow us to quickly meet the order volume in our stores. CSC was the ticket to achieving our goal of efficiency and implementing design standards that considered the complexities of each site.”
Canopy Road isn’t your normal diner, though. While you find your fair share of Belgian waffles, creative pancake piles, omelets, skillets and even handhelds like breakfast burritos, it also serves gluten-free, vegan and vegetarian- friendly plates. If your itching or a taste for a taste, check out it’s locations across the sunshine state at www.canopyroadcafe.com
About CASPERS Foodservice Design
This company is a full-service consulting firm with a commitment to understand and address the unique demands that each project presents. CSC provides insight and deliver solutions that are driven by integrity, knowledge and experience. The comprehensive services that they offer allows them to progress seamlessly from concept to completion. Their collaborative work model maximizes the projected lifecycle of complex foodservice components while honoring the established budget perimeters of each project. CSC has demonstrated success in a variety of foodservice facilities that span the breadth of our industry from full projects, large scale renovation, to small service upgrades. The CSC Design Team possesses expertise in refrigeration, kitchen ventilation, stainless steel fabrication. They can assist clients in navigating through the myriad of foodservice equipment in the marketplace through testing, evaluation to ultimately offer recommendations based on the client’s specific needs and budget appropriateness.