Commercial Foodservice & Restaurant Design
Caspers Design experts are ready to work with you to create custom kitchen spaces that are tailored to a chef’s needs while creating restaurant interiors skillfully designed with patrons in mind. No two restaurants are the same, and neither are the kitchens and interior spaces we conceptualize. Caspers Design works with owners to create their kitchen and interior spaces in order to bring to life the client’s vision.
From casual to white tablecloth hospitality to corporate dining, healthcare and correctional institutions, Caspers Design delivers a depth of industry knowledge and experience to any project. With over 150 years of experience, our team can help guide you from beginning to end and avoid costly mistakes
Our Service Includes
OUR PROCESS
Custom Kitchens to Fit Your Needs
Research & Planning
We conduct thorough research & build designs based on culinary style, menu, design preferences & chef needs
Design Development
Communication is key. Our team works with architects and owners to bring collaborative creative concepts to life.
Construction Documents
We work with our clients to guide them through the red tape of the permitting process & paperwork to avoid delays.
OUR PROMISE
Raising the bar in kitchen design
Our “think like a chef” approach to custom kitchen designs has enabled us to ensure every space in your kitchen has a unique and specific purpose. Our experts are ready to work with you to create custom commercial kitchen and bar spaces that are personalized to the chef’s needs while skillfully cultivating restaurant interiors with patron’s experience in mind.
Every design and build completed by Caspers Design is unique and tailored to the client’s needs. Our design team utilizes the information provided by the business owners, chefs, architects and consultants to ensure that the client’s wants are incorporated into the final product in order to guarantee maximum efficiency of the space provided. And because our organization includes restaurant operations, we know what operators face on a day-to-day basis and that knowledge ensures your vision will operate efficiently.
Initially, just basic information is required to get started. Information that includes type of operation planned, basic building information, intended budget, square-footage, number of seats, project anticipated timeline, An initial drawing of the building space to be occupied is very helpful to help us get started quicker.
Absolutely. We have the pleasure of working with many architects locally, statewide and on occasion nationally.
Pending the complexity of the project the actual design process, generally, can be completed within 90 days.
Yes, certainly. Our team would evaluate your equipment and gather information as make and model number along with any utility data so that we can include in our design.
types of projects
Custom Designs for Any
Commercial Kitchen
Coffee Shops & Cafes
Catering Facilities
Independent & Chain Restaurants
Quick Serve Restaurants
Cafeterias & Foodcourts
Stadium & Event Centers
Conference Venues
Healthcare Facilities
Cafeterias & Foodcourts
Stadium & Event Centers
Conference Venues
Healthcare Facilities
Caspers Food Service Design’s ability to estimate efficient and effective food service design is bar none the best. They have helped me navigate extremely difficult design modifications with ease. I have worked with few food service consultant of such high-caliber. All I can say is "thank you" and I look forward to working with your group again.
Robert Blount
President, RDB Design
It was a pleasure working with Larry Kimbro on a recent multi-phase expansion and renovation to a private club in Tampa. The existing building was over 80 years old and presented numerous challenges in incorporating new food service equipment into existing spaces and building systems. Larry was extremely thorough and detailed with his construction documents and went to great lengths to ensure proper installations through the completion of construction.
Geoffrey P. Locksmith
AIA, NCARB
Wilder Architecture Inc. has worked with Larry Kimbro and Caspers Food Service Design on multiple successful projects. Larry Kimbro and Caspers have provide great service on each one. Larry’s experience and design insight has been invaluable during each phase of the projects. Larry is great to work with, very thorough, and responsive at each phase of a project. They are our go-to food service consultant.
Eric Rice
Partner, WILDERARCHITECTURE, INC.